Explore the Collection
Welcome To
Ubatcha World
A New Chapter of Quality
After months of sourcing, tasting, and refining, we’re proud to introduce a new selection that reflects our highest standards yet, deeper flavor, finer texture, and a level of quality that speaks for itself. This is Ubatcha, elevated.
Sourced With Intention
Every ingredient is selected at the origin, through long-term partnerships built on trust and shared values.
DiscoverUbatcha Journal
What Is Ube? The Purple Ingredient Everyone Is Obsessed With
Ube has become one of the most recognizable colors and flavors of modern dessert culture. From soft purple lattes to velvety cakes and creamy ice creams, this Filipino ingredient has captured the i...
Ube Desserts: A Taste of the Philippines, Reimagined
Few ingredients are as instantly captivating as ube, the vibrant purple yam that has travelled from Filipino kitchens to cafés, bakeries, and social feeds around the world. Its colour is striking, ...
Matcha: More Than a Drink — A Daily Ritual
Matcha has become one of the most recognizable drinks in the wellness world, but the real magic lies far beyond its vibrant green hue. For millions of people, matcha is not simply a morning beverag...
Matcha vs. Ube: Two Icons, One Big Flavor Debate
Few ingredients have captured the internet’s imagination quite like matcha and ube. One brings a centuries-old Japanese tradition; the other, a vibrant Filipino classic that has recently gone globa...
Matcha may feel like a modern wellness essential, but its story spans centuries, cultures, and rituals. From ancient Zen temples to today’s iced lattes, this vibrant green tea carries a heritage sh...
Matcha isn’t just a pretty green latte, it’s a whole mood, a ritual, and a quietly powerful ally for your daily wellness. Clean, Steady Energy (Without the Crash) Most coffees feel like a spike: in...
FAQ
Thoughtful answers to help you enjoy your Ubatcha experience with confidence.
What makes Ubatcha products different from other brands?
Ubatcha combines two cultural icons : Japanese matcha and Filipino ube, with a commitment to purity, craftsmanship, and sensory wellness.
Our matcha is sourced exclusively from the Asahi region in Japan, using first-harvest ichibancha leaves, stone-milled in small batches.
Our ube halaya is crafted in the Philippines using traditional methods and natural ingredients only. No additives, no artificial flavors, no dyes, no sugar added.
Are Ubatcha powders vegan, gluten-free, and dairy-free?
Yes, all our powders (Matcha, Strawberry Matcha, Vanilla Matcha, and Ube Halaya) are naturally vegan, gluten-free, and dairy-free. No added sugars, no additives, no colorants.
Where does your matcha come from?
Our matcha is sourced exclusively from Japan’s Asahi region, a terroir widely regarded as one of the highest standards for ceremonial-grade matcha.
We use first-harvest leaves (ichibancha), traditionally shaded before harvest, then slowly stone-milled to preserve color, aroma, and nutrients.
Where does your ube come from?
Our ube halaya powder is sourced from the Philippines, where ube is traditionally grown and cultivated.
We work with local partner farmers who specialize in ube varieties known for their deep color, natural sweetness, and creamy texture.
How can I contact Ubatcha customer support?
You can reach our support team anytime by email at hello@ubatcha.shop. We’re also available via Instagram DM at @drinkubatcha.
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